Okungbowa A, Osawe S. Evaluation of Phytochemical Constituents, Nutritional Composition, and In vitro Antioxidant Capacity of DennettiatripetalaAqueous Leave Extract. IJFMI [Internet]. 26Jun.2026 [cited 11Jul.2026];12(1). Available from: https://ijfmi.org/index.php/JSD/article/view/235